Tart Nenas

Ingredients :-

For Tart Pastry

- 250g unsalted butter

- 50g icing sugar

- 2 egg yolk

- 360g plain flour

- 2 tbsp custard powder

- ¼ tsp salt

- Pineapple jam ready made

Step :-

- Cream butter and icing sugar until light

- Beat in egg yolks, one at a time

- Add in salt and beat until fluffy

- Fold in sifted ingredients in batches and mixed into firm dough

- Leave aside for 30 minutes

- Put the dough into a pastry press/mould and then press out into a strip of 5cm length

- Place pineapple filling at one end & roll up pastry, as enough to close the jam. Do not overlap the
  pastry. Cut off the excess pastry.

- Put the rolls on the baking tray. Brush with egg white.

- Baked in preheat oven (preheat at 160^oC) for 15 minutes and turn the temp to 180^oC for
  2 minutes or until pastry turn golden brown.

- Leave cool before storing