Kuih Bahulu

Ingredients :-

- 225g plain flour

- 225g sugar

- 6 egg

- 1 tsp ovalette

1. Whisk egg, ovalette and sugar till ribbon stage.

2. Fold in flour.

3. Grease mould generously.

4. Preheat in oven at 220^oC.

5. Remove mould from oven, grease again then fill batter to mould.

6. Bake for 8 mins at 220^oC.

7. Use toothpick/satay stick to remove from mould